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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a strong emphasis on providing a warm, family-friendly atmosphere and exceptional guest experiences. As a part of a large and successful organization, Olive Garden prides itself on maintaining high standards of food quality, safety, and customer service. The company is dedicated to fostering a positive work environment where team members are valued and given opportunities for growth and advancement. With locations across the United States, Olive Garden aims to be a place where guests and employees alike feel at home, enjoying great food, excellent service, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Strong commitment to safety and cleanliness
  • Ability to follow recipes and instructions accurately
  • Good communication skills
  • Previous kitchen experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role advantageous
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Effective teamwork and communication abilities
  • Passion for cooking and Italian cuisine

Job Duties

  • Prepare menu items according to recipes and presentation standards
  • Ensure food safety and sanitation standards are upheld
  • Collaborate with kitchen staff to manage food preparation during service
  • Maintain cleanliness and organization of the kitchen workspace
  • Monitor inventory and assist in stock replenishment
  • Communicate effectively with front-of-house staff to ensure timely order fulfillment
  • Participate in ongoing training and skill development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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