
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401k plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to creating an inviting and warm dining experience that celebrates the joy of sharing great food amongst family and friends. Known for its authentic Italian cuisine, Olive Garden combines classic recipes with fresh ingredients and exceptional service to ensure every guest enjoys a memorable meal. As a part of a company that values its team as family, Olive Garden offers a friendly and supportive work environment where employees are encouraged to grow, develop, and contribute to a thriving and dynamic workplace.
This position is for a line cook role at Olive Garden, paying between $15 and $20 per hour. As a critical member of the culinary team, the line cook is responsible for preparing and executing high-quality dishes in line with Olive Garden's standards for taste and presentation. The role requires a passion for Italian food, attention to detail, and a commitment to maintaining the highest safety and sanitation standards within the kitchen. This is an excellent opportunity for individuals looking to begin or advance their culinary careers in a supportive and well-established restaurant environment. The line cook will receive ongoing training to enhance their skills and career advancement opportunities, with many managers promoted from hourly positions. Olive Garden supports flexible scheduling to help balance personal commitments and offers an array of benefits such as paid sick leave, medical and dental insurance, a 401(k) savings plan with company match, and more. Working as a line cook here means joining a family-oriented company that prioritizes health, safety, and a clean dining atmosphere while delivering delightful food experiences to guests. We welcome candidates who are eager to become part of the Olive Garden family and contribute their culinary talents to uphold the restaurant's commitment to excellence.
This position is for a line cook role at Olive Garden, paying between $15 and $20 per hour. As a critical member of the culinary team, the line cook is responsible for preparing and executing high-quality dishes in line with Olive Garden's standards for taste and presentation. The role requires a passion for Italian food, attention to detail, and a commitment to maintaining the highest safety and sanitation standards within the kitchen. This is an excellent opportunity for individuals looking to begin or advance their culinary careers in a supportive and well-established restaurant environment. The line cook will receive ongoing training to enhance their skills and career advancement opportunities, with many managers promoted from hourly positions. Olive Garden supports flexible scheduling to help balance personal commitments and offers an array of benefits such as paid sick leave, medical and dental insurance, a 401(k) savings plan with company match, and more. Working as a line cook here means joining a family-oriented company that prioritizes health, safety, and a clean dining atmosphere while delivering delightful food experiences to guests. We welcome candidates who are eager to become part of the Olive Garden family and contribute their culinary talents to uphold the restaurant's commitment to excellence.
Job Requirements
- high school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to stand for extended periods
- reliable transportation
- flexible availability including evenings and weekends
- ability to follow recipes and instructions accurately
- willingness to adhere to safety standards
Job Qualifications
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- basic knife skills
- strong attention to detail
- excellent teamwork and communication skills
Job Duties
- prepare and cook menu items according to company recipes and quality standards
- maintain clean and sanitized workstations and equipment
- follow all safety and sanitation procedures
- collaborate with kitchen team members to ensure efficient operation
- manage inventory and supplies as needed
- assist with food preparation and plating
- communicate effectively with front-of-house staff
Job Criteria
Experience
No experience required
Job Location
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