Line Cook

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

career growth

continuous training

Work-life balance

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for reinventing breakfast classics and delivering a unique brunch experience. Located in a bustling market of brunch eateries, Hash Kitchen stands out with its creative, Instagram-worthy dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests can customize their cocktails from start to finish, using house-made mixes, house-infused spirits, and over 50 craft toppings. This dynamic concept blends chef-driven cuisine with an elevated cocktail program in an energetic atmosphere complete with social-media-worthy wall art and rotating weekend guest DJs. Hash Kitchen fosters an inviting and lively culinary environment that draws food... Show More

Job Requirements

Minimum one year of cooking experience in a restaurant
Understanding of cooking methods and knife handling skills
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow kitchen instructions
Be organized and self-motivated
Be at least 18 years of age
Willingness to work a full-time schedule including weekends

Job Qualifications

Be at least 18 years of age
Four or more years of line cook experience preferred
Multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products offered

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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