Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.40
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
overtime pay
Referral Bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Supplemental Insurance
Legal resources
Identity Theft Protection
401k plan
Tuition Reimbursement
educational discounts
Job Description
Atlantic Shores Retirement Community, located in Virginia Beach, VA, is an award-winning continuing care retirement community dedicated to serving individuals aged 55 and up. As a trusted leader in senior living, Atlantic Shores embodies its vision "To be a neighborhood where people want to live and work." The community fosters an environment that promotes active lifestyles while ensuring freedom, dignity, wellness, independence, and security for all residents and staff. With a foundation built upon core values such as service to others, a culture of trust and honesty, leadership to grow, and loyalty, Atlantic Shores offers a warm and welcoming atmosphere... Show More
Job Requirements
- Culinary experience in hospitality or healthcare settings
- Strong teamwork and communication skills
- Attention to sanitation, organization, and time management
- Reliable transportation to work and punctuality
- Positive attitude and teamwork
Job Qualifications
- One year certificate from college or technical school
- One-year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
- Uses professional communication skills
- Ability to collaborate with culinary team members
- Organization and time-management skills
- Positive attitude and teamwork
Job Duties
- Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
- Maintains a clean and organized area throughout the shift
- Adheres to sanitation and safety procedures
- Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
- Ensures sanitary handling and preparation of food
- Meets daily meal schedules and serving required portions
- Cares for and cleans kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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