Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
Pet insurance
Eap support
paid volunteer time

Job Description

True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast. Known for serving nutrient-dense, thoughtfully crafted dishes, they specialize in lunch, dinner, and weekend brunch offerings. The restaurant prides itself on creating meals that are both delicious and health-conscious, aiming to deliver an exceptional dining experience that aligns with a purpose-driven philosophy. True Food Kitchen believes that a life of purpose has the power to transform the world, and this ethos is embedded in every facet of their operation, from ingredient sourcing to customer service. Their commitment to quality food and sustainability has earned them... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a fast-paced kitchen environment
  • ability to stand for extended periods
  • strong communication skills
  • ability to follow detailed recipes and instructions
  • flexibility to work different shifts including nights, weekends, and holidays
  • physical stamina to handle kitchen demands

Job Qualifications

  • 6+ months in a high-volume restaurant (preferred)
  • exceptional knife skills and recipe execution
  • passion for great food and quality presentation
  • ability to work flexible shifts including nights, weekends, and holidays
  • strong teamwork, speed, and organization under pressure
  • basic understanding of kitchen safety and sanitation

Job Duties

  • Prepare starters, entrees, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Collaborate with team members to maintain efficient kitchen flow
  • Ensure compliance with safety and sanitation standards
  • Adapt to various kitchen stations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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