Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Pet insurance
Paid Time Off
restaurant dining discount
Employee assistance program
Career Development
paid volunteer time
Job Description
True Food Kitchen is a vibrant full-service restaurant collection with locations stretching from coast to coast across the United States. Renowned for serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen caters to a diverse clientele with a focus on healthful, delicious meals served for lunch, dinner, and weekend brunch. The restaurant prides itself on blending wholesome ingredients with innovative culinary techniques, offering a menu that seamlessly balances taste and nutrition. This commitment to quality and purpose has made it a leader in the full-service restaurant industry, attracting food lovers and passionate culinary professionals alike. Employees at True Food Kitchen benefit... Show More
Job Requirements
- High school diploma or equivalent
- 6+ months experience in a high-volume restaurant preferred
- Exceptional knife skills
- Passion for great food and quality presentation
- Flexibility to work nights, weekends, and holidays
- Ability to work efficiently under pressure
- Strong teamwork and organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous experience of 6+ months in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong teamwork, speed, and organization under pressure
- Knowledge of health and safety standards in a kitchen environment
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Work efficiently across multiple kitchen stations
- Maintain exceptional knife skills and food safety practices
- Collaborate with team members to ensure timely meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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