Line Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,118.34 - $44,195.49

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible work schedules

Opportunities for advancement

supportive work environment

Job Description

Upper Crust Food Service is a distinguished food service provider that proudly serves Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was founded to address a specific challenge faced by many Fraternity and Sorority houses: the lack of consistency and professionalism within their kitchens. Since its inception, the company has remained true to its mission of delivering great food paired with personal, attentive service. Over the years, the skilled chefs at Upper Crust Food Service have prepared tens of thousands of meals every week, establishing the... Show More

Job Requirements

High school diploma or equivalent
Two or more years of food service experience preferred
Food safety handler and sanitation certification or willingness to obtain within 30 days
Ability to work well as part of a team
Capability to work in a fast-paced and physically demanding kitchen environment
Ability to lift up to 50 pounds
Ability to stand for long periods, up to 8 or more hours
Strong verbal and written communication skills
Ability to maintain a professional and positive attitude
Ability to follow sanitation and food safety regulations

Job Qualifications

Two or more years of food service skills or related experience preferred
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred
Strong verbal and written communication skills
Excellent interpersonal skills with the ability to work well with various personalities and under pressure

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
Ensure great presentation by dressing dishes before they are served
Apportion and serve food to clients
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Help with unloading, inspecting, and storing of raw ingredients and supplies
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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