Line Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $37,096.79 - $44,173.67

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Professional work environment

Opportunities for skill development

supportive team culture

Clear communication channels

Compliance with health and safety standards

Job Description

Upper Crust Food Service is a specialized catering and food service company proudly serving Sororities and Fraternities across the United States. Established with a mission to address the common issues faced by Fraternity and Sorority houses, Upper Crust Food Service focuses on delivering consistent, high-quality meals with professionalism and attention to detail. The company has built a strong reputation for freshness, quality, variety, and excellent customer service, making it a trusted name in campus dining services. Today, the company’s chefs prepare tens of thousands of meals weekly, providing nutritious and delicious options tailored specifically for college students and their unique... Show More

Job Requirements

Ability to work well as part of a team
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Be familiar with the industry’s best practices

Job Qualifications

2+ years food service skills or related experience preferred
Experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred
Excellent interpersonal skills
Strong verbal and written communication skills
Ability to work well as part of a team

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
Ensure great presentation by dressing dishes before they are served
Apportion and serve food to clients
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Help with unloading, inspecting, and storing of raw ingredients and supplies
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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