Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

Equal opportunity employer

Job Description

Le Triomphe is an esteemed hospitality establishment located in Broussard, Louisiana, known for its exceptional culinary offerings and commitment to delivering a premium dining experience to its members and guests. This vibrant establishment prides itself on fostering a collaborative, fast-paced environment where culinary creativity and operational excellence are paramount. As a leading destination for fine dining and banquet events, Le Triomphe continuously strives to maintain the highest standards of food quality, presentation, and guest satisfaction. The team at Le Triomphe is passionate about hospitality and culinary innovation, making it an ideal workplace for individuals who are dedicated professionals in the... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and/or training
  • or equivalent combination of education and experience

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training
  • serv safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisition and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Location

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