Line Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

Pet insurance

restaurant dining discount

paid volunteer time

Employee assistance program

development opportunities

career growth

Health Insurance

Job Description

True Food Kitchen is a renowned restaurant brand dedicated to serving nutritious and delicious meals crafted from whole, real ingredients. The company prides itself on sourcing from trusted growers, ranchers, and producers to ensure that every ingredient meets the highest standards of quality and sustainability. True Food Kitchen operates with a clear mission: delivering "Real Food for Real Life," empowering guests to enjoy food that is both good for their health and the planet. As a restaurant committed to excellence, True Food Kitchen fosters a professional and supportive work environment that encourages growth and development for all team members.
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Job Requirements

Minimum 6 months experience as a line cook or similar role
Familiarity with kitchen stations including pantry, pastry, pizza, wok, sauté, grill
Ability to work flexible shifts including nights, holidays and weekends
Knowledge of food safety and hygiene standards
Strong knife skills
Ability to read and follow recipes accurately
Ability to work efficiently under pressure in a fast-paced environment

Job Qualifications

Experience in one or more kitchen stations such as pantry, pastry, pizza, wok, sauté, grill
Preferably at least 6 months experience in a similar capacity in a high-volume restaurant
Exceptional knife skills
Ability to work efficiently in a high volume, fast paced environment
Ability to read and execute recipes
Strong commitment to quality and presentation
Flexibility to work nights, holidays and weekends
Willingness to learn and grow through development programs

Job Duties

Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station and corresponding equipment
Execute proper plate presentation and garnish set up for all dishes
Handle, store, and rotate all products properly and according to standards
Assists in food prep assignments during off-peak periods as needed
Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
Understand and follows proper rules of hygiene and food safety measures
Participate in proactive communication to help avoid and solve operational, HR, and financial issues
Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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