Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,580.00 - $44,810.74
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Benefits

a supportive and inclusive team environment
Opportunities for growth and culinary development
competitive pay
shift meals
Chance to be part of a restaurant that honors culture, community, and excellence

Job Description

Xiquita Restaurante y Bar is a vibrant culinary establishment dedicated to celebrating Mexican heritage, community, and hospitality through food. The restaurant thrives on honoring bold flavors and ancestral cooking techniques, creating dishes that tell a story and bring people together. Xiquita Restaurante y Bar prides itself on being more than a dining spot; it is a cultural experience where tradition meets creativity in a welcoming environment that values diversity and respect. The team at Xiquita Restaurante y Bar is passionate about maintaining a kitchen culture centered around discipline, pride, and the artistry of cooking. This establishes the restaurant as a... Show More

Job Requirements

  • One plus year of experience in a professional kitchen preferred
  • passion for Latin cuisine
  • willingness to learn Indigenous techniques
  • strong work ethic
  • punctuality
  • team spirit
  • ability to work evenings, weekends, and holidays
  • bilingual Spanish/English is a plus

Job Qualifications

  • One plus year of experience in a professional kitchen preferred but open to training the right candidate
  • passion for Latin cuisine and a willingness to learn Indigenous techniques
  • strong work ethic, punctuality, and team spirit
  • ability to work evenings, weekends, and holidays as needed
  • bilingual Spanish/English is a plus
  • ServSafe certification or equivalent is a bonus

Job Duties

  • Execute dishes with consistency, speed, and attention to detail
  • uphold Mexican culinary traditions and contribute to a respectful kitchen culture
  • maintain cleanliness and organization of station and kitchen areas
  • follow recipes, portion standards, and plating guidelines
  • assist with prep work, inventory rotation, and kitchen setup/breakdown
  • communicate effectively with team members and leadership
  • adhere to food safety and sanitation standards at all times

Job Location

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