Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Training and Development

Job Description

RH is a leading hospitality company dedicated to creating exceptional experiences for our guests and cultivating a workplace where our employees thrive. We believe that our greatest asset is the "right" people—the individuals who bring energy, creativity, and determination to their roles. At RH, we foster a culture where team players who care about what is right over who is right can grow professionally and personally. Our commitment to excellence and the pursuit of innovation make RH a dynamic and rewarding place to work.

We are currently seeking a dedicated Line Cook to join our kitchen team and su... Show More

Job Requirements

2+ years of experience in the hospitality industry
Great knife skills and knowledge of hot and cold line cooking
Current food safety certifications compliant with state laws
Energetic and accountable team player
Ability to work independently and collaboratively in a fast-paced kitchen
Strong organizational skills and attention to detail
Proven ownership and proactive approach
Availability to work flexible hours including weekends and holidays
Ability to lift up to 50 pounds
Ability to stand and walk for extended periods

Job Qualifications

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays

Job Duties

Live our vision, values and beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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