Line Cook

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine with a contemporary twist. Established with a commitment to celebrate life, family, and food, P.F. Chang's combines high-quality ingredients, bold flavors, and innovative cooking techniques to deliver a memorable dining experience in a warm and inviting atmosphere. Known for its distinctive dishes that fuse traditional Asian recipes with a modern flair, P.F. Chang's has expanded its presence across the United States and internationally, serving millions of guests who appreciate its commitment to excellence and customer satisfaction. The company fosters a supportive and dynamic work environment, encouraging... Show More

Job Requirements

Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous cooking experience is preferred but not required
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work various shifts
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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