Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) retirement plan
Paid sick leave
employee assistance plan
Career development opportunities
Dynamic work atmosphere
Job Description
Original Roadhouse Grill is a proud family-owned and family-friendly restaurant known for its authentic Roadhouse-style menu and down-home fun atmosphere. As a casual American steakhouse, it specializes in serving hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls. With a welcoming environment highlighted by amazing staff and buckets of peanuts on every table, the restaurant offers a fun, casual, and tasty dining experience that brings together groups of all kinds to enjoy classic American cuisine in a warm, inviting setting. The establishment is committed to equal opportunity employment, ensuring all qualified applicants receive consideration regardless of race, color, religion, sex,... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- ability to lift up to 50 pounds
- willingness to work in a fast-paced kitchen environment
- knowledge of basic kitchen safety and sanitation practices
- availability to work flexible shifts
- adherence to dress code and personal hygiene standards
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work under pressure and maintain attention to detail
- strong manual dexterity and physical stamina
- good communication skills
- ability to follow recipes and instructions accurately
Job Duties
- sets up work area, equipment and utensils
- reads tickets processed through the POS system
- prepares items ordered according to recipe book
- maintains safety and sanitation standards at all times
- rotates products according to FIFO principle
- covers, labels, dates and stores prepared products
- maintains high standards of personal hygiene
- cleans work area, stores utensils, disassembles and cleans equipment
- operates dish machine and prepares salads and raw products when needed
- follows all health, safety, sanitation and security standards
- performs other duties as assigned
Job Location
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