Line Cook

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

On-the-job training

Opportunities for internal development

Positive team environment

craft drinks and social events

Career growth potential

spacious and engaging work environment

Commitment to food safety and quality

Job Description

Crack Shack is a vibrant Southern California-based restaurant renowned for its inventive approach to classic fried chicken and egg dishes. Inspired by the sunny So-Cal lifestyle, Crack Shack offers not only delicious cuisine but also an inviting atmosphere featuring spacious dining areas, engaging lawn games, and craft drinks tailored for various occasions. This establishment is the brainchild of chef Jon Sloan, whose culinary expertise has transformed simple ingredients into extraordinary dining experiences. The restaurant prides itself on a communal culture where hospitality-driven team members work together to deliver quality food and memorable moments to every guest.

At Crack Sh... Show More

Job Requirements

Be at least 18 years of age
Previous kitchen experience preferred
Previous pastry cooking experience preferred
Willing to go the extra mile to satisfy every need of our guests
Knowledgeable about the menu and the varying products we carry

Job Qualifications

Knowledgeable about the menu and the varying products we carry
Previous kitchen experience preferred
Previous pastry cooking experience preferred
Ability to maintain a positive attitude and excellent customer service skills
Willing to go the extra mile to satisfy every need of our guests

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
Set up work station with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Operate equipment such as ovens, stoves, slicers, mixers, etc
Arrange, garnish, and portion food according to established Crack Shack guidelines
Properly store food by adhering to food safety policies and procedures
Leader in quality control, food safety procedures, and restaurant food safety guidelines
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
Perform other duties as assigned by upper management

Job Location

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