Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Competitive wages for full time and part time opportunities

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking Benefits

Employee Assistance and Wellness Program

Educational and professional development

Referral Bonus Program

Job Description

HHM Hotels is a reputable hospitality company known for its commitment to excellence, sustainability, and guest satisfaction. As a prominent player in the hotel and hospitality industry, HHM Hotels manages a portfolio of properties that emphasize quality service and environmental responsibility. This company fosters a work culture that values people as its greatest asset, encouraging employees to own their roles with nimbleness, integrity, and a drive for excellence. Employment at HHM Hotels offers growth opportunities, competitive wages, and comprehensive benefits, creating an enriching and supportive environment for all team members.

The Line Cook position at HHM Hotels is an e... Show More

Job Requirements

High school diploma or equivalent
2 years of related experience

Job Qualifications

High school diploma or equivalent
2 years of related experience

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
operate, maintain and properly clean kitchen tools and equipment
follow sustainability guidelines and practices related to HHM’s EarthView program
practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
perform other duties as requested by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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