Line Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

competitive salary

Comprehensive benefits package

opportunities for professional development

growth opportunities

Workplace safety protocols

team-oriented culture

career advancement

Job Description

Troon is recognized as the world’s largest professional club management company, having expanded from a single facility in 1990 to a global leader in golf operations and hospitality management. With a presence spanning numerous prestigious golf and country clubs worldwide, Troon is dedicated to delivering exceptional experiences for guests and members alike through personalized service, consistency, and meticulous attention to detail. The company prioritizes professional development and growth opportunities for its Associates, fostering a career-oriented environment with comprehensive benefits packages and a supportive culture that values its team members as its greatest strength and competitive advantage.

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Job Requirements

1-2 years of cooking experience
Minimum education: High School diploma or equivalent
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Flexible schedule including availability to work weekends and holidays

Job Qualifications

1-2 years of cooking experience
Minimum education: High School Diploma or equivalent
Understanding the knowledge of safety, sanitation, and food handling procedures
Experience in managing and upholding a safe working condition
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager

Job Location

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