Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Flexible work schedules
50% discount on Red Robin food and 25% for family
Referral bonuses
free meal each shift
Employee Stock Purchase Program
Health, Vision, Dental Insurance
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant brand known for its inviting atmosphere, innovative burger creations, and commitment to exceptional guest experiences. Established as a leader in the casual dining industry, Red Robin combines a laid-back ambiance with a uniquely quirky vibe that makes dining enjoyable and memorable for guests of all ages. With a reputation for delivering "burgers beyond yumagination," the company boasts an energetic culture that prioritizes connection, fun, and generosity. This creates a workplace where employees are encouraged to express their individuality while working together as part of a dynamic team. Red Robin places a strong emphasis... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Must adhere to health and safety standards
- Availability to work flexible schedules
- Ability to handle high-volume kitchen duties
- Must have reliable transportation
- Strong attention to detail and organizational skills
Job Qualifications
- Prior experience in food preparation or cooking preferred
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare food items including meats, fish, poultry, vegetables, soups, and salads
- Cut, sauté, broil, fry, and cook various dishes according to Red Robin standards
- Maintain cleanliness and adhere to safe food handling practices
- Ensure food quality and presentation meets company guidelines
- Collaborate with kitchen and front-of-house team members to deliver excellent guest service
- Manage time efficiently to handle high-volume orders
- Follow health and safety regulations in food preparation
Job Location
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