Line Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

Opportunities for growth and career development program

AM/PM and mid-day shifts available

Part-time to full-time hours available

Affordable health care and telehealth options for part-time employees

Pet insurance

Employee assistance program (EAP)

restaurant dining discount

paid volunteer time

Eligibility for True Giving fund support

Job Description

True Food Kitchen is a renowned restaurant known for its commitment to serving great, wholesome food with an emphasis on fresh, seasonal ingredients. The establishment prides itself on maintaining the highest quality standards and building strong partnerships with growers, ranchers, and producers to ensure every ingredient meets its TRUE standards. This philosophy supports the restaurant's mission of providing Real Food for Real Life, promoting better food for both guests and the planet. As a company, True Food Kitchen fosters a professional and supportive work environment that encourages employee growth and development through dedicated programs and career advancement opportunities. Their team... Show More

Job Requirements

At least 6 months experience in a similar capacity in a high-volume restaurant
flexibility and availability to work nights, holidays, and/or weekends
ability to work efficiently in a fast-paced environment
exceptional knife skills
ability to read and follow recipes
willingness to participate in a development program to learn multiple stations

Job Qualifications

Experience in at least one of the following stations: pantry, pastry, pizza, wok, saute, grill
exceptional knife skills
ability to work efficiently in a high volume, fast paced environment
ability to read and execute a recipe
passion for making great food and understanding the accountability of presenting quality dishes

Job Duties

Prepare and cook a variety of starters, entrees, pizzas, and more using a variety of kitchen equipment and techniques
know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stock and maintain sufficient levels of food products at line stations to assure a smooth service
portion food products prior to cooking according to standard portion sizes and recipe specifications
maintain a clean and sanitary work station and corresponding equipment
execute proper plate presentation and garnish set up for all dishes
handle, store, and rotate all products properly and according to standards
assist in food prep assignments during off-peak periods as needed
open and close the kitchen properly, assist others and follow checklists for kitchen stations
understand and follow proper rules of hygiene and food safety measures
participate in proactive communication to help avoid and solve operational, HR, and financial issues
be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

Job Location

You may be also interested in: