Line Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine, widely celebrated for its contemporary Chinese dishes in a casual dining atmosphere. Founded in 1993, P.F. Chang's has grown into a prominent player in the restaurant industry, known for its innovative menu, welcoming environment, and commitment to quality. The company emphasizes a strong culture of family, food, and celebration of life, making it a sought-after employer for culinary professionals and hospitality enthusiasts alike.

This opportunity is to join P.F. Chang's as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, roles that are vital t... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Flexibility to work a variety of shifts
Ability to learn restaurant menu and recipes
A love for food and an eye for detail with cooking
Have a current Food Handler's Card where applicable, or willing to obtain
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable, or willing to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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