Line Cook

Louisville, KY, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid Time Off

referral program with bonus

Job Description

Ruth's Chris Steak House, founded in 1965, has become a renowned name in the fine dining restaurant industry, celebrated for its commitment to delivering a legendary hospitality experience as distinguished as its premium steaks. With decades of history and dedication to quality, Ruth's Chris has cultivated an environment where both guests and employees feel valued and appreciated. The company prioritizes creating memorable dining moments and prides itself on a culture that treats its team members like family, fostering professional growth and personal authenticity.

Working at Ruth's Chris means being part of a top-tier team that passionately contributes to the restaurant's... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Must be able to stand for long periods
Ability to handle kitchen equipment safely
Good physical stamina
Willingness to adhere to company policies
Passion for delivering quality food and guest satisfaction

Job Qualifications

High school diploma or equivalent preferred
Prior cooking experience in a restaurant environment advantageous
Knowledge of food safety and sanitation practices
Ability to work efficiently in a high-volume kitchen
Strong communication and teamwork skills
Willingness to learn and follow instructions
Basic knife skills and food preparation techniques

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Location

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