Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
health care options for part-time employees
Pet insurance
Employee Assistance Program support
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant chain that emphasizes serving wholesome, nutritious, and flavorful food crafted from whole, real ingredients. The company partners closely with growers, ranchers, and producers to ensure that every ingredient they use meets their rigorous TRUE standards. This commitment guarantees not only better food quality for guests but also supports sustainable and environmentally friendly practices, aligning with the company’s mission to promote a healthier planet. True Food Kitchen is notable for its focus on "Real Food for Real Life," a purposeful mantra highlighting the empowerment of individuals to make mindful food choices that positively impact... Show More
Job Requirements
- have experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
- preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- the flexibility and availability to work nights, holidays and/or weekends should be doable
- exhibit exceptional knife skills
- can work efficiently in a high volume, fast paced environment
- read and execute a recipe
- a love of making great food and understands the accountability of presenting quality dishes
Job Qualifications
- have experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
- experience in more than one a plus
- preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- exhibit exceptional knife skills
- can work efficiently in a high volume, fast paced environment
- read and execute a recipe
- a love of making great food and understands the accountability of presenting quality dishes
Job Duties
- prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary work station and corresponding equipment
- execute proper plate presentation and garnish set up for all dishes
- handle, store, and rotate all products properly and according to standards
- assist in food prep assignments during off-peak periods as needed
- open and close the kitchen properly, assist others and follow checklists for kitchen stations
- understand and follow proper rules of hygiene and food safety measures
- participate in proactive communication to help avoid and solve operational, HR, and financial issues
- be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Location
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