Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
Affordable quality health care through Hooray Health
Telehealth options
Pet insurance
Employee assistance program (EAP)
restaurant dining discount
paid volunteer time
Eligibility to participate in True Giving fund
Job Description
True Food Kitchen is a well-established and innovative restaurant chain recognized for its commitment to serving wholesome and nutrient-dense meals crafted from whole, real foods. Rooted in the philosophy of partnering with trusted growers, ranchers, and producers, True Food Kitchen ensures that every ingredient adheres to its TRUE standards, reflecting a deep dedication to both guest health and environmental sustainability. This focus on quality and integrity positions True Food Kitchen as a leader in the health-conscious restaurant industry, catering to guests who seek flavorful, nourishing options that support their lifestyle and well-being. The company culture emphasizes empowerment, inclusion, and the... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and cooking in a restaurant setting
- Ability to work flexible shifts including nights, holidays and weekends
- Good communication skills
- Ability to follow recipes and kitchen procedures
- Capacity to work in a fast-paced environment
- Commitment to food safety and hygiene standards.
Job Qualifications
- Experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- A love of making great food and understands the accountability of presenting quality dishes
- Flexibility and availability to work nights, holidays and/or weekends.
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
- Understand and follows proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.
Job Location
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