Line Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

OPERS retirement

tuition assistance for self and dependents

public service loan forgiveness

Job Description

The hiring establishment is Ohio State University, a renowned institution known for its comprehensive services, including its exceptional culinary operations, which serve a diverse population within the campus community. Ohio State is recognized for fostering inclusivity, innovation, and professional growth among its staff members. As a large-scale organization with a focus on excellence, it offers competitive opportunities for individuals looking to advance their careers in various operational roles.

This role is for a Line Cook position within Ohio State University's dining services, specifically working the regular 40-hour second shift. The successful candidate will play a critical role in t... Show More

Job Requirements

8th grade education or equivalent combination of education and experience
one year of full time experience in cooking and food preparation
knowledge of food safety practices
ability to read weights and measures
ability to communicate effectively both verbally and in writing
ability to read and interpret recipes
ability to perform basic math skills including addition, subtraction, multiplication and division of whole numbers and fractions
ability to lift up to 50 pounds
successful completion of a background check
upon completion of probation, successful completion of specialized, title specific training administered by department

Job Qualifications

8th grade education plus
one year of full time experience in cooking and food preparation and use of kitchen equipment
knowledge of food safety practices
ability to read weights and measures
ability to effectively communicate both verbally and in writing
ability to read and interpret recipes
ability to add, subtract, multiply and divide whole numbers and fractions
ability to lift 50 pounds
upon completion of the probationary period, must successfully pass specialized, title specific training administered by department
successful completion of a background check
high school diploma or equivalent
high volume kitchen experience (1 year)
experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day
knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming
ability to weigh and measure ingredients
ability to properly use knives and standard kitchen equipment
knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients
knowledge and skill in presenting desserts and a salad bar
ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service

Job Duties

prepare all types of food including proteins, starches, soups, sauces, stock and gravies, a la carte items, grab-n-go and cook to order style foods
operate as part of the unit culinary team
interact and improvise dishes directly with customers
interpret recipes, weigh and measure ingredients, operate standard kitchen equipment
dispose of all trash and measure food waste
maintain cleanliness of station, equipment, and floor
clean kitchen equipment
clean sneeze guards
ensure the refrigerators are clean in accordance with prescribed standards
maintain floor cleanliness by sweeping and mopping

Job Location

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