Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching and safe harbor contributions
Paid Time Off
short and long term disability
Annual Christmas bonus
Employee Meals
complimentary parking
Employee scholarship program
Job Description
River Oaks Country Club, established in 1923, is widely recognized as one of the premier private clubs in the United States. Ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World, this prestigious establishment spans an impressive 183 acres. It is committed to providing its members, their families, and guests with an exceptional club experience characterized by unparalleled service and a rich tradition of excellence. As a private club nestled in a beautiful and central location, River Oaks offers a refined atmosphere that combines luxury, community, and recreational opportunities, appealing to a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years experience in culinary role
- Valid Texas Food Handlers Certificate
- Ability to work full-time including weekends and holidays
- Reliable transportation and good attendance
- Ability to lift and move up to 25 lbs
- Ability to communicate in English
- Willingness to learn and train on club recipes and procedures
Job Qualifications
- Minimum of 4 years proven past experience in similar role at a country club, hotel or upscale dining restaurant
- Able to work a flexible full-time schedule including weekends and holidays
- Able to clearly communicate, read and write in English
- Willing to train and learn club recipes and standard operating procedures
- Working knowledge of software such as FoodTrak preferred
- Possess a valid Texas Food Handlers Certificate
- Ability to multi-task efficiently while remaining focused
- Able to move and lift up to 25 lbs without assistance
- Able to stand, sit or walk for extended periods and maintain a professional appearance
Job Duties
- Working knowledge of banquet and a la carte kitchen stations (fry station, broiler station, sautee station, grill station, pantry)
- Assures all menu items are prepared and fresh prior to service
- Serves items in accordance with established portions and presentation standards
- Sets up service units with needed items
- Sets up, maintains and breaks down work station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Ensures work areas and equipment are clean and sanitary
- Assists restaurant chefs in maintaining security and safety in the kitchen
- Follows club appearance standards of neat professional appearance and personal cleanliness
- Covers, dates and stocks all food production/stores leftover products that are reusable
- Follows club menu recipes and procedures
- Ensures all storage areas, walk-ins, and reach-ins are neat and cleaned daily
Job Location
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