Job Overview
Compensation
Benefits
Job Description
Lancer Hospitality is a well-established foodservice company with over 30 years of expertise, committed to providing exceptional culinary services to a diverse clientele across various settings. As part of Elior North America, a leader in the foodservice industry, Lancer Hospitality prides itself on cultivating long-lasting relationships with businesses and communities through high-quality service and dedicated management. The company's reputation for excellence is built on its commitment to supporting employees' growth, advancement, and skills development, ensuring an inclusive and engaging workplace environment. Elior North America is an equal opportunity employer valuing diversity and inclusion, encouraging people from all backgrounds and abilities...
Show MoreJob Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Location
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