Line Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

flexible scheduling

Job Description

Upper Crust Food Service is a distinguished catering company dedicated to serving the unique needs of sororities and fraternities across the United States. Founded with the vision of addressing inconsistency and a lack of professionalism in fraternity and sorority house kitchens, Upper Crust Food Service has built its reputation on delivering freshness, quality, variety, and excellent customer service to every meal it prepares. Over time, this company has grown to prepare tens of thousands of meals weekly for students nationwide, consistently providing reliable and delicious food while maintaining a personalized approach to client service.

As a specialized food ser... Show More

Job Requirements

ability to work well as part of a team
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
be familiar with the industrys best practices

Job Qualifications

2+ years food service skills or related experience preferred
have experience with bulk food prep and production in a commercial kitchen setting
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety, preferred
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
ability to work well as part of a team

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
ensure great presentation by dressing dishes before they are served
apportion and serve food to clients
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
help with unloading, inspecting, and storing of raw ingredients and supplies
communicate regularly with management via calls, emails, and texts

Job Location

You may be also interested in: