Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Free parking
Free Meal Every Shift
full benefits
approximately 80% paid medical premiums depending on the plan
Career development and opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets across several airports globally, specializing in providing high-quality dining experiences tailored to the unique needs of travelers. At Salt Lake City International Airport, SSP America operates a diverse portfolio of restaurants that include local favorites such as Rooster's Brewing and Uinta Brewing, along with renowned chains like Panda Express and Blue Lemon. This dynamic environment offers a lively, fast-paced workplace where culinary professionals can thrive and contribute to exceptional guest experiences. SSP America's commitment to excellence and innovation makes it a top choice for foodservice careers in the travel... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Good manual dexterity and ability to handle kitchen equipment safely
- Basic English communication skills
- Willingness to follow health and safety regulations
- Ability to work under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good organizational and time management skills
- Ability to work effectively in a team
- Knowledge of food safety and sanitation standards
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and break down any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Location
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