Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
fun working environment
Free Shift Meals
Full benefits including 401K, medical, vision and dental
competitive pay
Job Description
Benihana is a globally recognized restaurant chain renowned for its unique teppanyaki-style dining experience. Founded with the vision of blending authentic Japanese cuisine with entertainment, Benihana has grown to become a beloved establishment in the hospitality industry, known for offering customers not just a meal, but a memorable dining event. The company places strong emphasis on teamwork, exceptional service, and the creation of great guest memories, which are central to its mission and success. With a culture that values individuals and their contributions, Benihana is committed to fostering career growth and development within its team. This commitment positions working at... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Ability to follow standardized cooking procedures and recipes
- Strong attention to detail
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Capability to work well within a team
Job Duties
- Prepare or direct preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepare an extensive variety of cold and hot food items utilizing standardized recipes
- Prepare specially requested items
- Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance
- Select and use knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Comply with established sanitation standards, personal hygiene, and health standards
- Keep the Head Kitchen Chef informed of inventories
- Report necessary equipment repair and maintenance to the Manager
- Report any unsanitary equipment, storage, work areas and products to the Head Kitchen Chef
- Communicate with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follow all federal, state, and local laws, codes and regulations
- Keep work area neat, organized, and clean
- Clean and maintain equipment used in food preparation
- Perform other duties as assigned by a supervisor
Job Location
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