Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $20.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based dining establishment that specializes in Asian cuisine, delivering a distinctive blend of traditional flavors with a contemporary dining atmosphere. Founded with a commitment to quality and creativity, P.F. Chang’s has grown into an internationally recognized restaurant chain celebrated for its bold flavors, fresh ingredients, and exceptional customer service. As a leader in the casual dining sector, the company emphasizes an upbeat team-oriented culture that values growth, diversity, and culinary excellence. The restaurant not only serves authentic Asian-inspired dishes but also fosters an environment where employees are encouraged to thrive and advance within the company.... Show More

Job Requirements

Must be at least 18 years old
Have a current Food Handler's Card or willingness to obtain if applicable
Ability to stand for long periods and lift up to 30 pounds
Willingness to learn menu and recipes
Ability to work flexible shifts
Excellent customer service and teamwork skills
Knowledge of food safety and sanitation guidelines

Job Qualifications

Experience is not required as training will be provided
Current Food Handler's Card or willingness to obtain if applicable
Passion for food and attention to detail with cooking, including knowledge of weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of building chemicals
Excellent customer service skills and etiquette
Ability to work effectively in a fast-paced teamwork environment
Flexibility to work various shifts
Comfortable standing for extended periods, lifting up to 30 lbs, bending, reaching, and twisting
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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