Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan (Company match after 1 year of service)
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere, Olive Garden offers a unique dining experience that combines traditional Italian recipes with a friendly and family-oriented environment. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the restaurant industry, focusing on quality food, excellent service, and a commitment to its employees. The company places a strong emphasis on creating a supportive work environment where team members feel valued and empowered to grow their careers. With a reputation for promoting from within, Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights and weekends
- Ability to stand for long periods and perform physical tasks associated with cooking
- Willingness to learn and follow safety procedures
- Reliable transportation to and from work
- Legal authorization to work in the country
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Knowledge of food safety and sanitation standards
- Excellent teamwork and communication skills
- Passion for Italian cuisine and hospitality
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain high safety and sanitation practices in the kitchen
- Ensure team member wellness and clean restaurant environment
- Adhere to food quality and portion control guidelines
- Collaborate with team members to deliver efficient service
- Participate in ongoing training to improve culinary skills
- Support management in day-to-day kitchen operations
Job Location
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