Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program (free meal up to $19)
$10 reimbursement of shoes when using preferred vendor
$30 reimbursement for public transportation
Paid Time Off
retirement plan with safe harbor company match
Medical benefits- 80% of premiums paid by company
Basic life and ADD is company paid 100%
voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
Employee assistance program
Career development and opportunities
Job Description
SSP America is a prominent leader in the food service industry known for providing exceptional dining experiences primarily in travel locations such as airports, train stations, and other high-traffic venues. As part of a global organization, SSP America specializes in operating a wide variety of food and beverage outlets, ranging from quick-service counters and casual dining to upscale restaurants. This company is committed to delivering high-quality meals, impeccable customer service, and a unique work environment that fosters growth and excitement for culinary professionals. The brand is recognized for its dedication to employee development and its culture that encourages teamwork, respect,... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Food handler's permit or willingness to obtain one
- Basic math skills for measuring and portioning
- Ability to follow health and safety regulations
- Strong work ethic and reliability
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary roles is an advantage
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Capacity to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Willingness to learn and develop culinary skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned to adhere to health standards
- Other duties as assigned
Job Location
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