Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Flexible schedules to help balance life commitments
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after 1 year
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain specializing in Italian cuisine, recognized for its warm hospitality, authentic dishes, and family-friendly atmosphere. With a commitment to excellence, Olive Garden has cultivated a reputation as a place where guests feel like part of a family. The company emphasizes the health and safety of both its team members and guests by adhering to rigorous sanitation and wellness standards. As a community-oriented brand, Olive Garden is proud to provide a supportive work environment and encourages growth and career advancement within its ranks. This role is part of a dynamic team that values collaboration and... Show More
Job Requirements
- Ability to legally work in the United States
- Must be at least 18 years old
- Availability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Basic food handling and safety knowledge preferred
- Commitment to uphold Olive Garden's high standards for health and safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or food preparation role advantageous but not required
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Willingness to learn and grow within the company
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Prepare and cook menu items following company recipes and presentation standards
- Maintain high levels of safety and sanitation in the kitchen
- Ensure timely and efficient food preparation to meet guest demand
- Collaborate with kitchen and service staff to ensure smooth operation
- Monitor inventory and report shortages to management
- Participate in ongoing training to improve culinary skills
- Uphold Olive Garden's values and standards in every aspect of the work
Job Location
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