Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $20.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine, known for its innovative dishes, vibrant atmosphere, and commitment to quality. Since its founding, P.F. Chang's has earned a strong reputation for combining fresh ingredients with authentic flavors, creating a memorable dining experience for guests across the United States and internationally. As part of a dynamic and fast-growing hospitality company, P.F. Chang's focuses on delivering exceptional food and service while fostering a positive and inclusive work environment for its employees. The company values teamwork, creativity, and continuous learning, offering numerous opportunities for career advancement within its culinary... Show More

Job Requirements

No previous experience required
Must be at least 18 years old
Have a current Food Handler's Card where applicable or be willing to obtain it
Ability to stand for extended periods
Ability to lift up to 30 lbs
Ability to continuously bend, reach and twist
Flexibility to work varied shifts

Job Qualifications

Food handler's card where applicable or willingness to obtain
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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