Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Wood Ranch is a renowned full-service restaurant located in Northridge, California, committed to delivering a unique dining experience that emphasizes quality, freshness, and exceptional service. Known for its welcoming atmosphere and dedication to culinary excellence, Wood Ranch has built a strong reputation for serving delicious dishes made from high-quality ingredients prepared under strict health and safety standards. The restaurant prides itself on maintaining a clean, safe, and efficient kitchen environment where team members can thrive and contribute to the establishment’s success. As a leading name in the local dining scene, Wood Ranch values its employees and offers a dynamic workplace... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
Job Qualifications
- Must be 18 years of age or older
- Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to follow instructions and respond positively to feedback
- Ability to maintain personal hygiene
Job Duties
- Setting up and sanitizing workstations
- Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
- Prepare food according to Wood Ranch recipes and health department standards
- Ensuring all food items are labelled, properly stored, and easily accessible
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Season and cook food according to Wood Ranch recipes and standards
- Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
- Communicate openly with management regarding any work-related concerns
- Ensures and promote kitchen safety, hygiene codes, and cleanliness
- Performs other related duties as assigned
Job Location
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