Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,326.54 - $47,929.18

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Team-oriented work environment

Equal opportunity employer

supportive management

Job Description

21c Museum Hotels is an innovative hospitality company that seamlessly blends the worlds of contemporary art and boutique hotel experiences to offer guests a truly unique and engaging environment. As one of the pioneering examples of this concept, 21c Museum Hotels integrates a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant within its venues. This combination creates a welcoming atmosphere where guests can immerse themselves in art, culture, and exceptional culinary offerings, all under one roof. The brand is renowned for its commitment to creativity, community engagement, and providing memorable experiences that go beyond standard hospitality services.... Show More

Job Requirements

high school diploma or equivalent
experience in cooking hot food products
ability to work flexible hours including nights and weekends
ability to stand for long periods of time
strong communication skills
responsible and punctual
able to maintain a clean and organized workstation
willing to receive and apply constructive feedback
pass a background check

Job Qualifications

high school diploma or equivalent
able to work flexible hours including nights and weekends
responsible and dependable
strong communication skills including ability to speak, read, and understand English
clean and professional appearance
enthusiastic about the 21c brand
pass a background check

Job Duties

accurately and efficiently cook hot food products
prepare and portion food products prior to cooking
plate and garnish cooked items appropriately
understand and execute menu techniques properly
maintain a clean and organized workstation
work as part of a team focused on common goals
identify product quality and freshness
assist sous chefs with station set up and prep lists
receive and apply constructive criticism positively

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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