Line Cook

Mekiko Cantina is a vibrant and dynamic restaurant known for its unique style of food preparation that combines traditional techniques with modern culinary creativity. Located in a bustling area, Mekiko Cantina has earned a reputation for delivering delicious, high-quality dishes in a welcoming and energetic atmosphere. The restaurant prides itself on fostering a collaborative and supportive work environment where kitchen team members can grow their culinary skills and advance their careers. Mekiko Cantina values teamwork, consistency, and creativity, encouraging all staff to contribute to the overall guest experience positively. We are currently excited to offer positions within our Mekiko Team for Line Cooks, Chefs, Kitchen Prep, and Kitchen Team Members. This role is perfect for individuals passionate about food preparation and eager to learn the Mekiko style, which emphasizes quality, efficiency, and attention to detail in every dish. Working as part of our kitchen team, you will be responsible for learning and executing all recipe procedures accurately, maintaining kitchen cleanliness, following company safety and sanitation policies, and ensuring food orders flow continuously to provide guests with exceptional dining experiences. The role offers a high hourly rate based on experience, with compensation up to $20 per hour, plus additional income through a service fee tip-sharing program paid out weekly. This program not only rewards staff financially but also fosters a sense of ownership and pride in contributing to the restaurant's success. Employment in this role requires flexibility, including availability to work weekends and holidays to support busy kitchen operations. Additionally, Mekiko Cantina supports a Kitchen Education & Appreciation Program designed to develop top culinary talent by sharing restaurant profits with the back-of-house team, encouraging professional growth and rewarding creativity and teamwork. If you have strong multitasking abilities, can follow recipes precisely, and thrive in a fast-paced kitchen environment, this position will provide the opportunity to be part of a motivated, skilled team dedicated to creating memorable food experiences for guests. Mekiko Cantina welcomes applicants with minimum six months of kitchen experience and prefers those with good knife skills and knowledge of meat and fish preparation. This is a fantastic opportunity to join a restaurant that values its kitchen staff and offers career advancement in a supportive, engaging work setting.