Line Cook

Constellation is a distinguished brand within the Elior North America family, specializing in high-quality business dining and catering experiences throughout the United States. Known for its commitment to fostering connections through food and hospitality, Constellation serves a diverse range of clients, including retail spaces and office buildings, ensuring that every meal delivered is an opportunity to build community and enhance workplace environments. Operating under the broader umbrella of Elior North America, a company dedicated to diversity, inclusion, and equal opportunity employment, Constellation benefits from a strong foundation of support aimed at employee growth and development. Elior North America is recognized for its commitment to providing a workplace free from discrimination and fostering an environment where all employees can thrive regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The open position is for a part-time Line Cook to join the dynamic culinary team at the California Academy of Science in San Francisco, California. This role promises an exciting opportunity to work within Constellation's segment dedicated to Dining & Events, known for its high standards and fast-paced environment. The selected candidate will contribute to the preparation of delicious meals within a setting that emphasizes scratch cooking and quality. With compensation at $26 per hour, this role is ideal for cooks who are passionate about food preparation, dedicated to maintaining culinary excellence, and eager to work within a motivated and energetic team. As a Line Cook at Constellation, you will be responsible for executing a variety of culinary duties including precise quality and portion control, comprehensive food preparation, and creative food presentation that aligns with the brand’s high standards. The role demands adherence to safe food handling policies and proper storage techniques to ensure food quality and safety are never compromised. Working in this position requires a balance of speed and accuracy, strong attention to detail, and the ability to operate efficiently in a busy kitchen environment. The Constellation kitchen team thrives on collaboration and personal growth, offering a supportive atmosphere where employees can develop their culinary skills and advance their careers. Whether you are seeking to strengthen your expertise in scratch cooking or desiring to join a company that values your contribution and offers upward mobility, this position provides a compelling pathway. The work environment at the California Academy of Science adds an element of unique culture and excitement as you serve guests in one of San Francisco’s iconic venues. Additionally, Constellation and Elior North America prioritize employee benefits and wellbeing. Although this specific role is part-time, full-time employees enjoy access to a comprehensive benefits package that includes medical, dental, vision insurance, and more. The company also offers a voluntary UNUM program for accident, critical illness, and hospital indemnity coverage, a discount program, commuter benefits, an employee assistance program, a 401k retirement plan, sick time, paid holidays, tuition reimbursement, and paid time off. This holistic approach to employee care underlines the company’s commitment to sustaining a healthy, supportive, and rewarding work environment. In summary, the Line Cook position at Constellation offers more than just a job — it is a chance to be part of a respected culinary team dedicated to quality, creativity, and professional growth. The role is well-suited for motivated culinary professionals who thrive in fast-paced, high-volume kitchens and who are passionate about preparing exceptional meals. If you are looking for a part-time opportunity that promises fair compensation, growth potential, and a vibrant workplace culture in a renowned venue, this could be the perfect fit for you.