Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Competitive pay rates

401K plan with up to 3% match after one year

Paid time off including vacation, holidays and sick leave

complimentary room nights

50% restaurant food and beverage discount

Complimentary meal during shifts

Life insurance with AD&D coverage

short-term disability insurance

long-term disability insurance

Pre-tax commuter benefits

flexible schedules

tuition reimbursement up to $500 per year

Career advancement opportunities

Job Description

Rosewood Washington, D.C., is a prestigious luxury hotel defined by its prime location in the historic Georgetown neighborhood along the C&O Canal. This distinctive hotel offers 57 meticulously designed accommodations, including 12 suites and 8 townhouses, that blend traditional elegance with contemporary sophistication. Each room is furnished with care, incorporating plush amenities and advanced technology to ensure guests experience the utmost comfort in a residential-style atmosphere. Rosewood caters to discerning travelers, whether visiting for business or leisure, providing an exquisite setting enriched by the rich culture and history that define the nation’s capital.

Within this esteemed establishment operates CU... Show More

Job Requirements

Minimum three to four years’ experience as a Line Cook at a 4- or 5-star hotel or restaurant
High school diploma/equivalent education
Culinary training certificate preferred
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize and follow-up
Ability to remain calm and use good judgment in problem resolution
Ability to follow directions thoroughly
Understanding of guest service needs
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision
Ability to maintain confidentiality
Flexible availability including days, evenings, overnight, weekends and holidays
Ability to follow restaurant and hotel standards, policies and procedures
Ability to organize work assignments and follow up with corrections
Ability to work well under pressure
Physical stamina to stand for long periods and lift up to 35 pounds
Valid ServSafe Food Protection Certificate
Fluent in English

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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