Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Team-oriented work environment
Job Description
Our company is a reputable establishment in the food and beverage industry, dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding service. Known for its commitment to culinary excellence and guest satisfaction, the company operates a vibrant kitchen staffed by culinary professionals who work together to ensure every dish meets the highest standards. With a focus on maintaining a clean, organized, and efficient kitchen environment, the company fosters a culture of teamwork, professionalism, and continuous improvement. Employees are valued for their skills, enthusiasm, and dedication to upholding food safety and hygiene standards. This company offers a dynamic workplace... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience required
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude/personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Location
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