Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Job Description
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property, performing other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.
Job Requirements
- 1-2 years of cooking experience
- minimum education: High School (or equivalent) Diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation, and food handling procedures
- must be dependable
- must be able to work well in a fast-paced environment
- must be able to work in a team environment
- must be able to take direction.
Job Location
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