Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets, Europe, Latin America, and the Caribbean. The company's portfolio exceeds $20B in asset value and generates over $5B in revenues, offering expert guidance in hospitality property management and development. Highgate is known for developing bespoke hotel brands and utilizing industry-leading revenue management tools.
Job Requirements
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- culinary experience required
- flexible and long hours sometimes required
- ability to lift up to 50 pounds occasionally and/or 20 pounds frequently
- ability to stand during entire shift
- ability to withstand temperature variations both hot and cold
- thorough knowledge of menus and food preparation according to hotel standards
- proficiency in cooking techniques like charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- knowledge of herbs and spices and their proper use
Job Location
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