Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $32,677.70 - $38,324.96
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Shakou is a contemporary restaurant known for its innovative approach to Asian fusion cuisine, offering an immersive dining experience that emphasizes fresh ingredients, bold flavors, and meticulously crafted dishes. Located in a vibrant city setting, Shakou prides itself on delivering exceptional customer service and a welcoming atmosphere for food enthusiasts and casual diners alike. As a trendy and fast-paced eatery, Shakou combines a modern culinary approach with traditional cooking techniques, creating an exciting menu that appeals to a diverse clientele. The restaurant employs a dedicated team of culinary professionals committed to quality, creativity, and consistent execution of the menu. Shakou... Show More
Job Requirements
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- Food Handlers certificates
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture
Job Duties
- Prepare and cook all food items to company specifications as directed by the executive or head kitchen chef
- Prepare plate presentations correctly set up according to tickets or as directed by the Executive Chef
- Change plates and/or wipe excess fluids from plates and garnishes and place orders in the expo window in proper order according to the computer ticket
- Wash and clean raw food products following proper hold time standards for all heated products
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Responsible for the setup operation breakdown and cleaning of all kitchen equipment
Job Location
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