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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Paid training
Job Description
Home Team is a dynamic and passionate culinary establishment dedicated to delivering exceptional dining experiences through consistent quality and flavor. Known for its high-energy, fast-paced kitchen environment, Home Team fosters a culture of teamwork, precision, and culinary excellence. As a celebrated restaurant, Home Team emphasizes the importance of every role in the kitchen, striving to maintain high standards that translate into delicious, visually appealing dishes for every guest. The establishment prides itself on maintaining a clean and organized workspace, promoting food safety, and ensuring that each meal served reflects the care and expertise of the kitchen staff. The work environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for entire shifts
- Capability to lift and carry up to 40 lbs multiple times per shift
- Attention to detail and accuracy in food preparation
- Ability to follow and adjust recipes as needed
- Strong problem-solving skills under pressure
- Comfort working in a high-energy, heat-exposed environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain portion control
- Strong organizational and multitasking skills
- Effective communication skills within a team
- Ability to work under pressure in a fast-paced environment
- Basic culinary training or certification preferred
Job Duties
- Handle, store, and rotate food properly to ensure freshness and safety
- Follow recipes, portion guidelines, and plating specifications set by Home Team
- Maintain a sanitary and efficient workspace throughout prep and service
- Set up the steam table with proper water levels, heat food to correct temperatures, and ensure readiness for service
- Maintain par levels by keeping the steam table stocked, heated, and service-ready
- Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored
- Cook and assemble menu items from the station, ensuring quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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