
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Service charge eligible
Equal opportunity employer
Job Description
The Ritz-Carlton Dallas, located at 2121 McKinney Ave in Dallas, Texas, is a prestigious luxury hotel known for delivering world-class hospitality and exceptional guest experiences. As part of Marriott International's portfolio of brands, The Ritz-Carlton Dallas upholds a reputation for excellence with a commitment to their Gold Standards of service. This global brand leader in luxury hospitality prides itself on fostering a culture where creativity, thoughtfulness, compassion, and teamwork thrive. Employees are valued for their unique backgrounds and talents, contributing to a rich and welcoming environment that encourages personal and professional growth. The hotel is dedicated to creating memorable experiences that stay with guests long after their visit, driven by exceptional service, attention to detail, and a passion for the hospitality industry.
The role of Bartender at The Ritz-Carlton Dallas is not simply about mixing drinks; it is about curating a fully immersive and memorable guest experience. The bartender serves as an ambassador of the hotel, a host of the bar space, and an integral part of the guest service team. This full-time, non-management position involves more than basic beverage preparation; it demands an understanding of new trends, local offerings, and evolving guest expectations. Bartenders are responsible for ensuring the bar looks and functions flawlessly while building meaningful relationships within the hotel and the surrounding community to anticipate and meet guest needs. The position requires a passionate commitment to guest service as well as meticulous attention to detail—from managing finances and delivering accurate information to crafting high-quality beverages.
Working at The Ritz-Carlton Dallas means contributing to a safe workplace where company policies are followed, assets are protected, confidentiality is maintained, and professionalism is upheld, including a polished uniform and appearance. Bartenders must be physically active, standing, walking, and moving around for extended periods, handling objects up to 25 pounds, and engaging in activities like bending, twisting, and stooping. This hands-on role demands dedication to doing what is needed to ensure the success of the guest experience and the business.
Ideal candidates for this role possess a high school diploma or GED equivalent and have at least one year of related work experience. Although supervisory experience is not required, the ability to work effectively as part of a team and adapt to the dynamic hospitality environment is essential. The Ritz-Carlton Dallas embraces equal opportunity employment and values diversity, ensuring a workplace free from discrimination.
Bartenders at The Ritz-Carlton Dallas epitomize the Gold Standards that have established the brand as a leader in luxury hospitality. These standards include the Employee Promise, Credo, and Service Values, which guide every action to be better than the last. In joining this team, employees become part of a global family within Marriott International, where they can do their best work, find purpose, belong to an amazing team, and grow into the best version of themselves. This role offers not only a job but a chance to be proud of your work and your colleagues while contributing to creating lifelong memories for guests from around the world.
The role of Bartender at The Ritz-Carlton Dallas is not simply about mixing drinks; it is about curating a fully immersive and memorable guest experience. The bartender serves as an ambassador of the hotel, a host of the bar space, and an integral part of the guest service team. This full-time, non-management position involves more than basic beverage preparation; it demands an understanding of new trends, local offerings, and evolving guest expectations. Bartenders are responsible for ensuring the bar looks and functions flawlessly while building meaningful relationships within the hotel and the surrounding community to anticipate and meet guest needs. The position requires a passionate commitment to guest service as well as meticulous attention to detail—from managing finances and delivering accurate information to crafting high-quality beverages.
Working at The Ritz-Carlton Dallas means contributing to a safe workplace where company policies are followed, assets are protected, confidentiality is maintained, and professionalism is upheld, including a polished uniform and appearance. Bartenders must be physically active, standing, walking, and moving around for extended periods, handling objects up to 25 pounds, and engaging in activities like bending, twisting, and stooping. This hands-on role demands dedication to doing what is needed to ensure the success of the guest experience and the business.
Ideal candidates for this role possess a high school diploma or GED equivalent and have at least one year of related work experience. Although supervisory experience is not required, the ability to work effectively as part of a team and adapt to the dynamic hospitality environment is essential. The Ritz-Carlton Dallas embraces equal opportunity employment and values diversity, ensuring a workplace free from discrimination.
Bartenders at The Ritz-Carlton Dallas epitomize the Gold Standards that have established the brand as a leader in luxury hospitality. These standards include the Employee Promise, Credo, and Service Values, which guide every action to be better than the last. In joining this team, employees become part of a global family within Marriott International, where they can do their best work, find purpose, belong to an amazing team, and grow into the best version of themselves. This role offers not only a job but a chance to be proud of your work and your colleagues while contributing to creating lifelong memories for guests from around the world.
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Capability to lift, carry, push, or pull objects up to 25 pounds without assistance
- Willingness to follow company policies and procedures
- Maintain confidentiality and professional appearance
- Able to perform physical activities such as bending, twisting, and stooping
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Strong knowledge of beverage preparation and mixology
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to guest service excellence
- No supervisory experience required
Job Duties
- Prepare and serve a variety of beverages including cocktails, beer, and wine
- Maintain the cleanliness and organization of the bar area
- Engage with guests to provide exceptional service and create a welcoming atmosphere
- Monitor bar inventory and restock supplies as necessary
- Handle cash and process payments accurately
- Collaborate with other hotel departments to ensure guest satisfaction
- Adhere to safety and hygiene standards throughout all operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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