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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a leading health and wellness company committed to delivering exceptional fitness, wellbeing, and lifestyle experiences through its diverse range of offerings including fitness centers, healthy dining options, and community programming. Known for its forward-thinking approach, Life Time fosters a welcoming and inclusive environment that encourages team members to contribute their unique talents and grow in their careers. The company is dedicated to promoting health-conscious living and serving its members with premium products and services that support overall wellness. With a focus on diversity, equity, and inclusion, Life Time prides itself on creating a workplace where every individual... Show More
Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro including stocking supplies maintaining cleanliness and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness including sweeping mopping cleaning kitchen equipment and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency freshness and quality of ingredients while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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