Job Overview
Compensation
Hourly
Range $17.00 - $21.75
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
food discounts
Professional Development
career advancement
Job Description
Neighborhood Sushi is a renowned Japanese-inspired restaurant located in the vibrant city of Dallas, TX. It offers a unique dining experience by blending traditional Japanese flavors with the distinct influences of Texas culinary culture and Austin hospitality. This combination creates an approachable and inviting atmosphere for guests who seek both quality and creativity in Japanese cuisine. The restaurant is celebrated for its fresh and light soups, salads, and small plates that stay true to traditional sushi bar inspirations, alongside specialty items such as crispy seafood and locally sourced vegetable tempura. Dishes include classic nigiri cuts of Japanese Red Snapper, Sea Bream, and Santa Barbara Uni, complemented by innovative vegetarian options like Texas Sweet Corn with togarashi and serrano. The menu also features unique specialty bites like the Caviar Oyster topped with Japanese uni, salmon roe, and sake ponzu, as well as a variety of rolls and hand rolls showcasing original and inventive arrangements. Neighborhood Sushi prides itself on maintaining culinary excellence and a memorable guest experience through its warm, casual, yet beautiful setting.
The opportunity at Neighborhood Sushi is for the position of Lead Sushi Line Cook, a vital role within the culinary team. This role primarily involves overseeing sushi bar production and ensuring the execution of sushi line operations with precision and high standards. As a Lead Sushi Line Cook, you will be responsible for maintaining quality, consistency, and technique in preparing nigiri, maki, sashimi, and specialty sushi dishes. The position includes active participation in training and mentoring sushi cooks, assisting with daily preparation and fish butchery, and managing inventory and quality control across stations. You will uphold strict food safety, cleanliness, and sanitation standards, especially regarding raw fish handling. This role plays a key part in coordinating with the front-of-house team to deliver smooth service and a consistent guest experience. Beyond technical skills, Neighborhood Sushi seeks a motivated and creative hospitality professional who thrives in a collaborative, fast-paced environment. The ideal candidate exhibits curiosity, humility, and a strong desire to grow while leading by example and fostering a positive, team-oriented culture. This position offers competitive pay through MML Hospitality and comprehensive medical, dental, and vision insurance options. Additionally, employees benefit from generous food discounts across Neighborhood Sushi and all MML restaurants and opportunities for professional development and career advancement within the MML Hospitality group.
The opportunity at Neighborhood Sushi is for the position of Lead Sushi Line Cook, a vital role within the culinary team. This role primarily involves overseeing sushi bar production and ensuring the execution of sushi line operations with precision and high standards. As a Lead Sushi Line Cook, you will be responsible for maintaining quality, consistency, and technique in preparing nigiri, maki, sashimi, and specialty sushi dishes. The position includes active participation in training and mentoring sushi cooks, assisting with daily preparation and fish butchery, and managing inventory and quality control across stations. You will uphold strict food safety, cleanliness, and sanitation standards, especially regarding raw fish handling. This role plays a key part in coordinating with the front-of-house team to deliver smooth service and a consistent guest experience. Beyond technical skills, Neighborhood Sushi seeks a motivated and creative hospitality professional who thrives in a collaborative, fast-paced environment. The ideal candidate exhibits curiosity, humility, and a strong desire to grow while leading by example and fostering a positive, team-oriented culture. This position offers competitive pay through MML Hospitality and comprehensive medical, dental, and vision insurance options. Additionally, employees benefit from generous food discounts across Neighborhood Sushi and all MML restaurants and opportunities for professional development and career advancement within the MML Hospitality group.
Job Requirements
- High school diploma or equivalent
- 1-2 years of sushi or Japanese cuisine experience preferred
- 1 year of leadership or station-lead experience
- Ability to work in a fast-paced environment
- Proficiency in English
- Eligibility to work in the United States
- Strong knife skills and knowledge of sushi preparation
- Ability to communicate effectively with team members
- Commitment to food safety and sanitation
- Collaborative work ethic and willingness to learn
Job Qualifications
- Passion for craft with a genuine interest in sushi and Japanese technique
- Ability to communicate clearly, respectfully, and effectively with BOH and FOH teams
- Experience guiding or training others on a station and leading by example
- Strong knife skills and working understanding of sushi preparation and proper handling
- Ability to work cleanly, stay organized, and maintain composure in a fast-paced environment
- 1-2 years of sushi or Japanese cuisine experience preferred
- 1 year of leadership or station-lead experience
- English proficiency required, Spanish is a plus
- Collaborative and humble team mindset
- Openness to learning and supporting the development of others
Job Duties
- Support the Sushi Chef and kitchen leadership in executing the restaurant's sushi program and overall culinary vision
- Maintain a hands-on presence on the sushi line, ensuring consistency, quality, and accuracy during service
- Prepare and execute nigiri, maki, sashimi, and specialty items while upholding standards for technique, presentation, and taste
- Help train and mentor sushi cooks, fostering a positive, professional, and team-oriented work environment
- Assist with daily prep, fish butchery, and ensuring stations are properly stocked and organized
- Uphold all food safety, cleanliness, and sanitation guidelines, especially around raw fish handling
- Support inventory management by monitoring product quality, reporting needs, and assisting with par maintenance
- Coordinate with the front-of-house team to ensure smooth, timely service and consistent guest experience
- Contribute to a culture of continuous learning, curiosity, and respect in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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