Lead Sushi Chef (5+ Years)

We are a distinguished Japanese restaurant known for our authentic approach to Japanese cuisine, especially specializing in sushi and omakase experiences. Our establishment prides itself on delivering high-quality, traditional dishes that celebrate Japanese culinary culture while maintaining a modern, approachable atmosphere. We emphasize the craftsmanship behind sushi preparation, ingredient quality, and an exceptional dining experience for our guests. As a leader in our community, we prioritize teamwork, continuous learning, and excellence in all aspects of our kitchen operations.

We are currently seeking a skilled and passionate Lead Sushi Chef to join our team. The Lead Sushi Chef position is a vital role responsible not only for the artful preparation of sushi but also for overseeing the sushi station to ensure it operates efficiently, cleanly, and at the highest standards daily. The ideal candidate will bring at least five years of professional sushi experience and demonstrate excellent knife skills and a comprehensive understanding of sushi fundamentals. While knowledge of every fish type, Japanese ingredient, or traditional technique is not mandatory, a commitment to learning and growth is essential.

In this role, you will be leading the sushi team, managing schedules, controlling inventory, ordering ingredients, and maintaining strict cleanliness and sanitation protocols. You will ensure that every piece of sushi meets our quality standards, oversee proper food storage, and help manage waste and inventory control. This position provides an exciting opportunity to deepen your culinary expertise, specifically in high-level sushi and omakase preparations, with training available on Japanese fish varieties, ingredients, knife techniques, and presentation styles.

Working as a Lead Sushi Chef with us means more than just preparing food; it is about embodying the philosophy of sushi, appreciating Japanese culture, and advancing your skills in a supportive and professional environment. Candidates who are dependable, well-organized, have a positive attitude, and strong leadership qualities will thrive in this role. If you desire to take your sushi career to the next level, learning new techniques and assuming greater responsibility within a reputable establishment, this position offers significant growth opportunities and a chance to work within a talented culinary team. Employment is on an evening and night shift basis, with compensation starting at $20.00 per hour. This is an in-person role requiring fluency in English and a minimum of five years of sushi experience.