Lead Steward/Dishwasher - Seattle Convention Center

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in a mission of service and united by a purpose to create positive impacts, Aramark focuses on delivering exceptional quality and operational excellence to its partners, communities, and the planet. This dynamic and forward-thinking company fosters an inclusive work environment, valuing diversity and equal opportunity across all facets of employment. Through continuous investment in employee growth and development, Aramark aims to provide its workforce with the skills and support necessary to thrive professionally while contributing meaningfully to the organization’s goals.\n\nThe role of Lead Steward at Aramark is a critical position within the stewarding and kitchen operations teams. This role is dedicated to maintaining the highest standards of cleanliness, sanitation, and organization of dishware, serve ware, kitchen equipment, and utensils. The Lead Steward not only ensures that all items are cleaned and sanitized efficiently to meet both company and client standards, but also takes on a supervisory capacity by scheduling, assigning, and overseeing the daily responsibilities of the stewarding staff. This ensures smooth workflow and compliance with safety, sanitation, and operational protocols. Working closely with management and other team members, the Lead Steward contributes to maintaining a safe and welcoming environment for guests, customers, and coworkers alike. Compensation for this role ranges from $25.73 to $26.63 per hour, reflecting the responsibility and leadership expected of the position.\n\nBeyond the core duties, the Lead Steward is expected to perform additional serviceable tasks such as light maintenance and custodial duties to uphold the overall cleanliness and functionality of the kitchen area. This position requires physical endurance, including standing and walking for extended periods, frequent lifting and carrying of items up to 50 pounds, and adherence to safety procedures regarding the handling of hazardous chemicals. Flexibility in working hours—including evenings, weekends, and holidays—is essential, especially given the event-driven nature of some Aramark operations. The Lead Steward must demonstrate effective leadership skills, punctuality, and a dedication to customer service excellence. Possession of or the ability to obtain a Washington State Food Worker card is mandatory for compliance with local food safety regulations.\n\nThis role offers an excellent opportunity for experienced supervisory professionals or motivated individuals seeking to grow into a team leadership position within a globally recognized company that prioritizes employee wellbeing and career development. Comprehensive benefits include medical, dental, vision, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage, varying by location and employee eligibility. Aramark is committed to providing an inclusive, supportive, and rewarding work environment where employees are empowered to reach their full potential while contributing to sustainable business practices and customer satisfaction.