Lead Sous Chef – Senior Living Dining Leader

Commonwealth Senior Living at South Boston is a premier senior living community dedicated to providing exceptional care and services to seniors. With a deep commitment to enhancing quality of life, Commonwealth Senior Living offers a warm, supportive, and vibrant environment where seniors can thrive. The community emphasizes a person-centered approach, focusing on creating meaningful experiences and fostering a sense of belonging. As part of an established organization known for its values-driven company culture, Commonwealth Senior Living at South Boston strives to deliver excellence in all aspects of senior care, including wellness, dining, and social engagement. Located in the heart of South Boston, this community combines comfort, security, and compassionate care for its residents.

The Lead Sous Chef position at Commonwealth Senior Living at South Boston plays a crucial role in supporting the Dining Services Director by leading and inspiring the culinary team. This role is responsible for preparing and serving nutritious, flavorful meals tailored to the preferences and dietary needs of seniors. The ideal candidate brings 2-3 years of culinary management experience, holds a Serv Safe Manager Certification, and demonstrates a genuine passion for serving the senior population. The Lead Sous Chef will oversee meal preparation, maintain sanitary and organized kitchen operations, and ensure full compliance with health and safety regulations. Working a variety of shifts, including weekends, this position offers a dynamic work atmosphere within a collaborative and values-driven setting. The Lead Sous Chef is an integral member of the dining services team, committed to elevating the dining experience and contributing to the overall well-being of residents.