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Lead Sous Chef – Senior Living Dining Leader
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Professional Development
Job Description
Commonwealth Senior Living at South Boston is a premier senior living community dedicated to providing exceptional care and services to seniors. With a deep commitment to enhancing quality of life, Commonwealth Senior Living offers a warm, supportive, and vibrant environment where seniors can thrive. The community emphasizes a person-centered approach, focusing on creating meaningful experiences and fostering a sense of belonging. As part of an established organization known for its values-driven company culture, Commonwealth Senior Living at South Boston strives to deliver excellence in all aspects of senior care, including wellness, dining, and social engagement. Located in the heart of... Show More
Job Requirements
- must have 2-3 years of culinary management experience
- Serv Safe Manager Certification required
- ability to work varied shifts including weekends
- strong commitment to food safety and sanitation
- passion for senior care and hospitality
- ability to lead and motivate a team
Job Qualifications
- 2-3 years of culinary management experience
- Serv Safe Manager Certification
- strong leadership and team management skills
- excellent understanding of food safety and sanitation standards
- passion for serving seniors
- ability to work varied shifts including weekends
- effective communication skills
Job Duties
- lead and manage the culinary team to ensure efficient kitchen operations
- prepare and serve meals according to dietary guidelines and resident preferences
- maintain a clean, organized, and sanitary workspace in compliance with health regulations
- assist the Dining Services Director with menu planning and inventory management
- monitor food quality and portion control
- train and mentor kitchen staff
- work varied shifts including weekends to meet the needs of the community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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